Photo: Macaroni and Cheese Recipe
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 2 cups grated Cheddar
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon grated nutmeg
- Salt and pepper
- 1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter
- 1/2 cup fresh bread crumbs
- 2 ounces butter, diced into small pieces
Directions
In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.
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By thud81_4120849
Miami, FL
on July 09, 2006
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This is a good recipe but it still does not taste how grandma makes it.
By kristen0112
Salem, OR
on May 08, 2006
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This was the worst mac and cheese recipe I have ever had! The only thing that was good was that I used Italian seasoned bread crumbs and added extra cheese on the top. We ate the top and gave the rest to the dog.
By sulan415_298307
Fayetteville, NC
on December 26, 2005
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The first time I made it, it didn't wow. The next time I made it I added jack and sharp which made it zing.
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