Macaroni and Cheese

Ingredients

• 1 cup heavy cream
• 1 cup milk
• 2 cups grated Cheddar
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon grated nutmeg
• Salt and pepper
• 1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter
• 1/2 cup fresh bread crumbs
• 2 ounces butter, diced into small pieces

Directions

In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.