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Mint Julep Sorbet

Recipe courtesy Tanya Holland

Show: Melting PotEpisode: Soul Kitchen--Mess of Greens Show

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  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    2 to 4 servings

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Times:

Prep
10 min
Inactive Prep
4 min
Cook
5 min
Total:
19 min
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Ingredients

  • 2 cups packed fresh mint leaves, plus 2 tablespoons, cut into chiffonade, for garnish
  • 2 cups sugar
  • 2 cups water
  • Pinch salt
  • 2 teaspoons lemon juice
  • 1/4 cup bourbon whiskey

Directions

In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, and allow to infuse for 2 hours. Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.

Scoop out into serving dishes and garnish with mint chiffonade.

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