Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted chilled butter
- 1/2 cup sugar, plus 1/4 cup
- 1 cup heavy cream
- 6 cups peeled fresh or frozen peaches
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- Pinch grated nutmeg
Directions
Preheat oven to 375 degrees F.
Mix flour, baking powder, and salt in large mixing bowl. Cut in butter with pastry cutter or hands until it resembles coarse meal. Add 1/2 cup sugar and cream. Knead approximately 3 minutes and let rest.
Toss fruit with cornstarch, 1/4 cup sugar, and spices. Place fruit mixture in a 9 by 13-inch glass or ceramic baking dish. Cover with gobs of the cobbler dough. Bake 35 minutes or until lightly browned.
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By clc1457_12312445
El Paso, 83
on December 30, 2011
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This is the best peach cobbler ever!! I always use frozen peach slices because I can always have them on hand.
By phyjess_6993532
Chesapeake, VA
on November 03, 2007
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This was delicious and very easy to prepare, it turned out perfect the first time I tried it using the exact amounts of all ingredients. HINT: DO NOT pile dough too thickly on top, I globbed on piles up to two inches thick and the dish took 60 minutes to cook through. Even with this mistake, I just covered the top with tin foil when it was golden brown to keep the top from burning while the dough cooked through and it turned out great. Foolproof!
By levicky_8135412
Houston, TX
on August 11, 2007
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I made this cobbler twice (in a week using fresh picked peaches in Oregon while visiting family.(I'm from Texas I had wonderful responses on the cobbler. The recipe was easy to follow and required most ingredients that true bakers should have on-hand. My 5 year old daughter loved this recipe and enjoyed helping out also. The only thing extra I added was a little extra sugar. Excellent with vanilla ice cream while fresh and hot out of the oven. A nice treat for any day of the week!
Read all 11 reviews