Food Network
Home> Recipes> Baking>
Peach Cobbler Recipe

Peach Cobbler

Recipe courtesy Tanya Holland

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on December 30, 2011

    Flag

    This is the best peach cobbler ever!! I always use frozen peach slices because I can always have them on hand.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2007

    Flag

    This was delicious and very easy to prepare, it turned out perfect the first time I tried it using the exact amounts of all ingredients. HINT: DO NOT pile dough too thickly on top, I globbed on piles up to two inches thick and the dish took 60 minutes to cook through. Even with this mistake, I just covered the top with tin foil when it was golden brown to keep the top from burning while the dough cooked through and it turned out great. Foolproof!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2007

    Flag

    I made this cobbler twice (in a week using fresh picked peaches in Oregon while visiting family.(I'm from Texas I had wonderful responses on the cobbler. The recipe was easy to follow and required most ingredients that true bakers should have on-hand. My 5 year old daughter loved this recipe and enjoyed helping out also. The only thing extra I added was a little extra sugar. Excellent with vanilla ice cream while fresh and hot out of the oven. A nice treat for any day of the week!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2007

    Flag

    The recipe has ingredients listed, but the instructions do not tell you what to do with some of them. I was halfway through making the recipe when I realized this. Be careful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2007

    Flag

    My wife and I made this and it was great. Only changes we made were that instead of the heavy cream, we used 3/4 cup of regular whipping cream and 1/4 cup of sour cream. I would say we did it to cut the fat and calories, but that would be stretching the truth a bit. We really did it because we realized we didn't have heavy cream until it was too late and had to use something. Actually turned out great and we really liked it that way. Next time we make it, we will use more peaches. Nothing wrong with the recipe, just when using fresh peaches the measurements are not quite as exact. This recipe is in the keeper pile for us! BTW - we are from Georgia, so we know good cobbler when we taste it LOL.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2007

    Flag

    this cobbler was so good i highly reccomend it. it was gone in two days!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2006

    Flag

    Great flavor and very easy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2005

    Flag

    I actually used only the topping portion of this recipe for the summer berry cobbler recipe of Tyler Florence's that calls for a blueberry scone topping - this topping was WONDERFUL! Very tender, sweet, soft...just perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2004

    Flag

    Just Fair

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2004

    Flag

    I made this recipe last night for my pregnant wife because she loves peach cobbler. The only thing that I changed is I added more sugar to the peaches and let them sit so they get nice and juicy. Great topping though!! YUM

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.