Peanut Coated Chicken Thigh Tenders with Curry Coconut Sauce

Recipe courtesy Tanya Holland

Show: Melting Pot

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on April 07, 2010

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    Everyone I have made this for loves it. Most requested for family birthday dinners. I changed just a little. Less chicken broth & used my hand blender to puree the sauce. Bought the massala spice mixture instead of bothering with putting together all the spices.

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  • on April 10, 2007

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    We took 3 bites of this and had to throw it out. The sauce was not a sauce it was like a thin soup. I cooked it exactly as directed, but I think it had way too much chicken stock in it. The chicken was just bland. I will never make this again. There was way too much work for something that was not good at all.

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