Peanut Coated Chicken Thigh Tenders with Curry Coconut Sauce
Recipe courtesy Tanya Holland
Show: Melting Pot
Episode: The Soul Kitchen--Night Bites
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Coconut, Nuts, Poultry, Chicken,
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By rajordan46_3530411
Marysville, WA
on April 07, 2010
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Everyone I have made this for loves it. Most requested for family birthday dinners. I changed just a little. Less chicken broth & used my hand blender to puree the sauce. Bought the massala spice mixture instead of bothering with putting together all the spices.
By HeatherClark
Outside Austin, TX
on April 10, 2007
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We took 3 bites of this and had to throw it out. The sauce was not a sauce it was like a thin soup. I cooked it exactly as directed, but I think it had way too much chicken stock in it. The chicken was just bland. I will never make this again. There was way too much work for something that was not good at all.