Photo: Ras al Hanout Crusted Seared Salmon Recipe
Ingredients
- Grapeseed oil
- 4 (6-ounce) salmon fillets, skin removed
Ras al hanout:
- 4 tablespoons whole allspice
- 4 tablespoons toasted cumin seeds
- 8 tablespoons black peppercorns
- 4 tablespoons ground cardamom
- 2 tablespoons cayenne pepper
- 4 tablespoons ground cinnamon
- 2 tablespoons ground cloves
- 6 tablespoons toasted whole coriander
- 2 tablespoons ground ginger
- 2 tablespoons ground mace
- 2 tablespoons ground nutmeg
- 6 tablespoons turmeric
- 2 tablespoons dried thyme
- 5 bay leaves
Directions
Grind all ingredients in a coffee grinder or with mortar and pestle. Heat 1 tablespoon of oil in a saute pan. Season fish with salt and pepper and roll in spice mixture, using just enough to lightly coat fillets. Reserve remaining spice mixture in airtight jar for several months. Sear over medium high heat for 3 minutes with skin side up, turn and cook and additional 3 minutes, fish should be medium rare.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By Sous-sous87
Inglewood, CA
on June 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love Ras Al Hanout so much that I have a homemade mixture in the cabinet at all times, to use on chicken and in stews. My family loved this recipe, however, I do not like salmon. I try and eat it for its health benefits, but I don't like it cooked. I can enjoy salmon as sushi.
Read all 1 reviews