Ras al Hanout Crusted Seared Salmon
Recipe courtesy of Tanya Holland
Show: Melting Pot
Episode: The Soul Kitchen--Spice Trail
Rate This RecipeRead users' reviews (1)
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By Sous-sous87
Inglewood, CA
on June 02, 2012
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I love Ras Al Hanout so much that I have a homemade mixture in the cabinet at all times, to use on chicken and in stews. My family loved this recipe, however, I do not like salmon. I try and eat it for its health benefits, but I don't like it cooked. I can enjoy salmon as sushi.