Ras al Hanout Crusted Seared Salmon

Recipe courtesy of Tanya Holland

Show: Melting Pot

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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  • on June 02, 2012

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    I love Ras Al Hanout so much that I have a homemade mixture in the cabinet at all times, to use on chicken and in stews. My family loved this recipe, however, I do not like salmon. I try and eat it for its health benefits, but I don't like it cooked. I can enjoy salmon as sushi.

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