Recipe courtesy of American National CattleWomen, Inc. and Deborah Biggs
Tapas-Style Pepper-Steak
Total:
2 hr 35 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 35 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine marinade and dressing ingredients in small bowl. Place steaks and 1/4 cup marinade in a food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade for dressing.

Preheat charcoal grill to medium heat.

Remove steaks from marinade; discard marinade. Place steaks and bell peppers on grill over medium, ash-covered coals. Grill steaks, uncovered, 9 to 11 minutes for medium-rare to medium doneness, turning occasionally. Grill peppers, covered, 7 to 10 minutes or until tender, turning occasionally. A few minutes before steaks are done, place bread slices on grill. Grill until lightly toasted, turning once. Cut 1 end off garlic clove; rub cut end evenly over both sides of toasted bread.

Carve steak into thin slices; season with salt and black pepper, to taste. Dice bell peppers. Place 1 bread slice upright in each of 6 (1-cup) martini glasses. Layer with equal amounts of spinach, peppers, steak, olives, chopped cilantro and reserved dressing. Top with cheese shavings. Garnish with cilantro sprigs, if desired.

Cook's Note

To prepare on gas grill, preheat grill according to manufacturer's directions for medium heat. Grill steaks, covered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally. 2 beef shoulder petite tender roasts (about 8 to 12-ounces each) or 4 beef tenderloin steaks, cut 1-inch thick, may be substituted for shoulder center steaks. Grill shoulder petite tender roasts, covered, over medium, ash-covered coals, 14 to 18 minutes (over medium heat on preheated gas grill, covered, 14 to 19 minutes) for medium-rare to medium doneness, turning occasionally. Grill tenderloin steaks, uncovered, over medium, ash-covered coals 13 to 15 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium-rare to medium doneness, turning occasionally. Parmesan shavings may be substituted for Manchego cheese.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Skirt Steak With Peppers

Recipe courtesy of Food Network Kitchen

Steak Fajitas with Onions and Peppers

Recipe courtesy of Food Network Kitchen

Apricot-Yogurt Parfait with California Granola

Recipe courtesy of Bobby Flay

Tri-Tip Steak With Mushrooms and Peppers

Recipe courtesy of Food Network Kitchen

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Big Slab Brownie Bars

Recipe courtesy of Nancy Fuller

Garlic Mushrooms Tapas-Style

Recipe courtesy of No Author

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking