Recipe courtesy of Michael Lomonaco
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees.

Heat the olive oil in a small casserole, add the onion, and cook slowly until the onions are transparent and melting away. Add the garlic, stir, and add the olives and cook for 2 minutes. Stir in the saffron, the tomato paste, the wine and the fish broth. Cook for 5 minutes to bring the flavors together before pouring the whole mixture into a preheated earthenware dish (a Spanish cazuela), add the squid to the dish, give 1 more stir to combine and put the whole dish into the oven for 35 to 40 minutes.

Remove from the oven, taste and adjust the seasoning with salt and pepper and serve with Spanish bruschetta.

IDEAS YOU'LL LOVE

Veal Saltimbocca "Milanese Style"

Recipe courtesy of Giada De Laurentiis

Fried Calamari

Recipe courtesy of Giada De Laurentiis

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Citrus Marinated Olives

Recipe courtesy of Alton Brown

Family-Style Pot Roast

Recipe courtesy of Guy Fieri

Almond Citrus Olive Oil Cake

Recipe courtesy of Giada De Laurentiis

Olive and Sun-Dried Tomato Tapenade with Endive Leaves

Recipe courtesy of Giada De Laurentiis

Garlic Mushrooms Tapas-Style

Recipe courtesy of No Author

Stuffed Calamari, Sicilian Style

Recipe courtesy of Nancy Mangiapane

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking