Recipe courtesy of Joel Aiken
Show: Tasting Napa
Episode: Harvest
Save Recipe Print
35 min
10 min
10 min
15 min
8 servings



Preheat oven to 350 degrees F.

Slice the baguette into 1/3-inch rounds. Lightly toast in the oven, about 10 minutes. Cool and rub with cut end of garlic clove.

Brush with olive oil. Lightly toast again until oil sizzles. Spread cheese on crostini and heat in oven until cheese bubbles. Remove from oven. Spread with tapenade and sprinkle with a few thyme leaves.

Serve immediately

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.


Tapenade Crostini

Recipe courtesy of Ree Drummond

Tapenade on Crostini

Recipe courtesy of Jill Davie

Crostini with Tuna Tapenade

Recipe courtesy of Ina Garten

Green and Gold Tapenade Crostini

Recipe courtesy of Food Network Kitchen

Roasted Garlic Soup with Asiago Crostini

Recipe courtesy of Guy Fieri

Prosciutto and Goat Cheese Crostini with Red Pepper Tapenade

Recipe courtesy of Michael Symon

Baked Goat Cheese with Olive Tapenade and Crostini

Recipe courtesy of Tyler Florence

Tomato Jam and Olive Tapenade on Garlic Crostini

Recipe courtesy of Reggie Southerland

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.