Recipe courtesy of Gourmet Magazine
Show: Cooking Live
1 hr 20 min
45 min
4 to 6 servings



In a heavy saucepan combine milk, sugar, tapioca and salt. Let stand for 10 minutes and then slowly bring up to a simmer over medium heat. stirring constantly. Simmer, stirring, for 2 minutes. Gradually whisk half the pudding into the beaten eggs. Thoroughly stir this mixture into the remaining pudding. Cook, stirring, over low heat just until you see the first sign of thickening. Remove from the heat at ounce and stir in the vanilla. 

Let cool in the saucepan for 30 minutes; it will thicken considerably. Meanwhile, pour enough Grand Marnier over cherries to cover them. Let macerate for 30 minutes. 

Spoon cherries and pudding, warm or chilled, into champagne glasses.


Brownie Pudding

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Ree Drummond

Yorkshire Puddings

Recipe courtesy of The Tomahawk

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Gooey Chocolate Pudding Cake

Recipe courtesy of Anne Thornton

Mama's Banana Pudding

Recipe courtesy of Curtis Aikens

Breakfast Bread Pudding

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking