Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
1 hr 20 min
Active:
45 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

In a heavy saucepan combine milk, sugar, tapioca and salt. Let stand for 10 minutes and then slowly bring up to a simmer over medium heat. stirring constantly. Simmer, stirring, for 2 minutes. Gradually whisk half the pudding into the beaten eggs. Thoroughly stir this mixture into the remaining pudding. Cook, stirring, over low heat just until you see the first sign of thickening. Remove from the heat at ounce and stir in the vanilla. 

Let cool in the saucepan for 30 minutes; it will thicken considerably. Meanwhile, pour enough Grand Marnier over cherries to cover them. Let macerate for 30 minutes. 

Spoon cherries and pudding, warm or chilled, into champagne glasses.

IDEAS YOU'LL LOVE

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Bread Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Brownie Pudding

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Sandra Lee

Vanilla Pudding Pies

Recipe courtesy of Food Network

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking