Recipe courtesy of Nick Malgieri
Show: Cooking Live
Save Recipe Print
Total:
1 hr 45 min
Prep:
1 hr
Cook:
45 min
Level:
Easy

Ingredients

Dough
Icing

Directions

Preheat oven to 350 degrees and set racks in upper and lower thirds.

For the dough, combine the flour and baking powder, stirring well to mix. Whisk the eggs in a bowl, then whisk in all the remaining ingredients in order. Fold in the flour mixture.

Turn dough out on a floured surface and knead lightly to mix. Separate into 16 equal pieces. Roll each to an 8-inch rope, then into a circle. Place 5 or 6 on each pan.

Bake the taralli about 30 to 40 minutes, or until well puffed and deep golden. Cool on racks.

For the icing, combine all ingredients in a saucepan and heat gently until lukewarm. Brush over the tops of the cooled cookies. Sprinkle with multi-colored nonpareils, if desired.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Arancini di Riso

Recipe courtesy of Giada De Laurentiis

Taralli Dolci di Pasqua

Colomba di Pasqua

Recipe courtesy of Betsy Oppenneer

Taralli

Recipe courtesy of David Rocco

Budino di Lorenzo di Magnifico

Recipe courtesy of Jeffrey Steingarten

Zuppa di Polpettini

Recipe courtesy of The Hearty Boys

Carpaccio di Tonno

Recipe courtesy of Sal Passalacqua

Insalata di Rinforzo

Recipe courtesy of Giada De Laurentiis

Biscotti Di Prato

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword