In a food processor puree the onion. Add the tarama, potato, bread, lemon juice and olive oil. Add a little more olive oil if necessary to make the mixture fluffy.;
Recipe Courtesy of Sara Moulton
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast