In a food processor puree the onion. Add the tarama, potato, bread, lemon juice and olive oil. Add a little more olive oil if necessary to make the mixture fluffy.
Recipe Courtesy of Sara Moulton
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts