Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
5 servings

Ingredients

Directions

1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.

2. Heat taco shells and flour tortillas as directed on packages.

3. Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.

4. Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Taco Pacos

Recipe courtesy of Nancy Fuller

Edible Blood-Sucking Chocolate Tarantulas with Raspberry Coulis Blood

Recipe courtesy of Julie Bashore

Tacos

Recipe courtesy of Robert Irvine

Taco Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.