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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil. Cook 1 minute, remove from heat and drain. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds. Serve immediately.

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