Tarragon and Sweet Pea Puree

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
about 3 cups
Level:
Easy

CATEGORIES
Ingredients
  • 24 ounces frozen peas
  • 1 1/2 tablespoons dried tarragon
  • 1/2 teaspoon salt
  • 3/4 teaspoon white pepper
  • 3/4 cup heavy cream
Directions

Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil. Cook 1 minute, remove from heat and drain. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds. Serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Gingered Sweet Potato Puree