Tarragon and Sweet Pea Puree

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
about 3 cups
Level:
Easy

Ingredients
  • 24 ounces frozen peas
  • 1 1/2 tablespoons dried tarragon
  • 1/2 teaspoon salt
  • 3/4 teaspoon white pepper
  • 3/4 cup heavy cream
Directions

Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil. Cook 1 minute, remove from heat and drain. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds. Serve immediately.


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