Recipe courtesy of Alex Guarnaschelli
Total:
10 min
Active:
10 min
Yield:
3/4 cup pesto
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
3/4 cup pesto
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add to a mortar and pestle, the parsley, tarragon, and walnuts. Add the bread crumbs and grind to a paste. Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.

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