Recipe courtesy of Alex Guarnaschelli
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
3/4 cup pesto
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
3/4 cup pesto
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add to a mortar and pestle, the parsley, tarragon, and walnuts. Add the bread crumbs and grind to a paste. Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Basil Pesto

Recipe courtesy of Food Network Kitchen

Chicken Breasts in Tarragon Cream

Recipe courtesy of The Herbfarm Cookbook

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Peas and Potato Soup with Tarragon Pesto

Recipe courtesy of Rachael Ray

Tortellini with Spinach Walnut Pesto

Recipe courtesy of Rachael Ray

Pappardelle Pasta with Walnut Pesto

Recipe courtesy of California Walnuts

Grilled Shrimp with Walnut Pesto

Recipe courtesy of Alex Guarnaschelli

Walnut Pesto Broiled Cornish Hens

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.