- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh tarragon leaves
- 4 tablespoons roughly chopped walnuts
- 1 tablespoon bread crumbs
- 1/3 cup olive oil
- Freshly ground black pepper
Add to a mortar and pestle, the parsley, tarragon, and walnuts. Add the bread crumbs and grind to a paste. Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.