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Tarragon Meatloaf Recipe

Tarragon Meatloaf

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

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  • on April 05, 2013

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    My husband and I thought this was a really delicious meatloaf. I had tarragon left over from another recipe and searched a way I could use it and this was perfect. It cooked for exactly the amount of time described in the recipe. I will definitely be looking for other recipes by Alex in the future.

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  • on January 16, 2013

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    This is absolutely wonderful! It was very moist and I love the tarragon flavor. My husband would never eat meatloaf before but he loves this recipe and requests it often.

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  • on July 28, 2011

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    Best meatloaf ever! I only put one teaspoon of salt. It comes out perfect everytime!

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  • on March 18, 2011

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    WOW! This is THE best meatloaf recipe....I will use it forever! That tarragon flavoring is really special. Thanks Alex!

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  • on February 27, 2011

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    Very flavorful-but-even using two pounds of meat, there was far too much additional ingredients ( probably the sourcream and ketchup tipped it over the edge to add it to the meat mixture.

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  • on November 05, 2010

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    Fresh tarragon makes this an updated comfort-food classic. I used a meat thermometer to make sure it didn't dry out- 155F is enough. I didn't finely chop the onions so it looked wierdly speckled white. Also unfortunate, I followed the recommended accompaniment of green potatoe salad which just tipped the tarragon/mushy texture thing off the charts. How 'bout a simple, boiled red bliss potatoe with the middle peeled, in butter? I'll make this meatloaf again though.






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  • on April 21, 2010

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    This is the best meatloaf I have ever made. So moist! I just buy the meatloaf mix at the grocery store and go from there. Really, tons of flavor and perfect texture.

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  • on March 02, 2010

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    I didn't have any tarragon, so left it out and added 1 heaped teaspoon of dry mustard. I wasn't sure about using a cup of sour cream but thought what the h...............It all came out perfectly and was full of flavour.........many thanks, chris

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  • on February 18, 2010

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    I liked it alot and it was good. I prefer to use a box of Stove Top stuffing to 5lbs of ground beef and 3 eggs and I dont ever have to use any seasoning because its all in the stuffing mix and it is like biting into heaven!

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  • on February 02, 2010

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    I am a big meatloaf & tarragon fan and this combination is the BEST I have ever made. The sour cream was also a great add for keeping it moist- usually when you re-heat meatloaf you need to had some water for moisture not with this one; it was fabulous the next day and also cold as sandwiches! Thank you Alex (I love everything you do I also watched the cooking clip & thought that was great too. My husband loved it and said it was a home run; thanks again for a delicious dinner

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