Tarragon Meatloaf

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I've tried so many meatloaf recipes and none of them can compare to this one. It's very moist and flavorful and my family absolutely loved it. There was hardly any left over for sandwiches the next day. I used all beef and left out the tarragon and it was still fabulous.

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This was easy, moist and delicious!

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This is the first meatloaf I have ever made because I've had horror stories of it from the school cafeteria growing up. It was super tasty and I loved the combination of just the beef and pork. My parents also enjoyed the dish and they tend to stray from American Classics. This is a keeper!

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I love this recipe! It is so moist and tender inside, with a great crust on the outside. I did use all beef and eliminated the tarragon, but it was still incredible.

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A slick flavor for an old fashioned recipe. A bit salty & spicey. Overall - yummy!

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This meatloaf recipe is going to be my standard from now on! It made the most moist, flavorful meatloaf I have ever tasted. It was also very easy to make and was just as wonderful leftover, both hot and cold.

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I've always thought meatloaf, in the words of Rodney Dangerfield, didn't get any respect. Make this one - with its moist center, crispy edges and delicate tarragon seasoning -- and both you and your meatloaf will ge the respect you both deserve. Thanks, Alex.

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My family love the Tarragon Meatloaf! I don't use Tarragon when I am cookng, and I must say that it was a great compliment to the meatloaf. The sour cream really made the dish super moist! This one will be a "Staple" for my family, great Job on this one!!!!!

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I had never made a meatloaf that tasted soooo good. The entire family loved it.
I did not brush the outside with ketchup. It didn't need it.

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I was intrigued by a meatloaf that called for sour cream and so many fresh herbs and since I have fresh tarragon in my garden I wanted to try it. I started out 'easy' so I cut the amount of parsley down to 1/2 cup and the tarragon to 1/4 cup. I followed the directions and it turned out wonderfully! It had a great taste , wasn't overpowered by the herbs and there was just enough heat with the hot paprika. I'll definitely make this recipe again. It's a keeper! (Also, love "The Cooking Loft", Alex!