Recipe courtesy of Michelle Beckles
Level:
Easy

Ingredients

Directions

To skillet add minced shallot and cook over moderate heat, stirring, for 1-2 minutes, or until softened. Add vinegar, wine and tarragon. Deglaze pan, scraping up brown bits, until reduced by half. Add chicken stock (have heated so that it comes to the boil quickly). Bring to a boil. Strain sauce into a small saucepan and bring back to a boil.

IDEAS YOU'LL LOVE

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Marinara Sauce

Recipe courtesy of Ina Garten

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Caramel Sauce

Recipe courtesy of Ina Garten

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking