Recipe courtesy of Michelle Beckles
Show: Cooking Live
Save Recipe Print

Ingredients

Directions

To skillet add minced shallot and cook over moderate heat, stirring, for 1-2 minutes, or until softened. Add vinegar, wine and tarragon. Deglaze pan, scraping up brown bits, until reduced by half. Add chicken stock (have heated so that it comes to the boil quickly). Bring to a boil. Strain sauce into a small saucepan and bring back to a boil.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Tarragon Potato Salad

Recipe courtesy of Ina Garten

Horseradish Sauce

Recipe courtesy of Ree Drummond

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Horseradish Cream Sauce

Recipe courtesy of Food Network

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.