Photo: Tarragon Snap Peas Recipe
Directions
Cook 1 pound sugar snap peas in boiling salted water until crisp-tender, about 4 minutes.
Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoon olive oil, and salt and pepper.
Photograph by Antonis Achilleos
- recipe
- ratings & reviews(1)
- Total Time:
- 10 min
- Prep
- 5 min
- Cook
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
x
Save To My Recipe Box
Success
This recipe was saved to your Folder_Name folder.
x
Save To My Recipe Box
Please sign in to save this recipe to your Recipe Box!!
Browse Similar Recipes
Sugar Snap Peas With Leeks and...
By: Food Network Kitchens
Glazed Sugar Snap Peas and Turnips
By: Food Network Kitchens
Green Peas and Mushrooms
By: Paula Deen
Sauteed Snow Peas
By: Robin Miller
View All 8 Healthy Collections
Healthy Recipe Collections
- Heart Healthy Recipes(220)
- Low Sodium Recipes(107)
- Diabetic Recipes(199)
- Low Calorie Recipes(1544)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Next Recipe
Advertisement
On TV
What's Hot
- Hosted by: Alton Brown
Most Popular Right Now
Recipes
Videos
8082 views
03:29
2588 views
00:05:25
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By SavK
Calgary, Alberta
on July 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great dish! The tarragon complimented the sweetness of the peas and warmed the dish up while the salt and pepper added subtle tanginess. Great for a light summer side dish, I will definitely be indulging in this dish again (and recommend you do the same!
Read all 1 reviews