Recipe courtesy of Pilar Sanchez
Show: Melting Pot
Total:
1 hr 15 min
Active:
30 min
Yield:
1 tart
Level:
None

Ingredients

For the pastry:
For the filling:

Directions

Beat together the egg, sugar and 1 to 2 tablespoons of warm water until light and creamy. Gradually fold in the flour until the mixture leaves the sides of the bowl clean. For the filling, beat together the eggs and sugar until creamy. Fold in the lemon rind, ground almonds and cinnamon. Roll out the pastry to 1/8-inch thick on a floured work surface. Line a greased, loose-bottomed 10-inch tart pan with the pastry. Prick it all over with a fork and spoon the filling on top. Bake in a preheated oven at 355 degrees F for about 30 minutes, until golden brown. Leave the almond tart to cool in the pan. Once cool, transfer it to a serving plate and sprinkle with confectioners' sugar before serving. A St. James' cross template can be used, if liked.

IDEAS YOU'LL LOVE

Pico de Gallo

Recipe courtesy of Ree Drummond

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Creme de Menthe Brownies

Recipe courtesy of Sandra Lee

Fruita De Mar Omelet

Recipe courtesy of The Floridian Restaurant

Chocolate Truffle Pots de Creme

Recipe courtesy of Food Network Kitchen

De-Pudged Pigs in a Blanket

Recipe courtesy of Food Network

Italian Plum Tart

Recipe courtesy of Ina Garten

Sopa de Mariscos: Seafood Stew/Soup, Using a Sofrito

Recipe courtesy of Michelle Bernstein

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking