Recipe courtesy of Pilar Sanchez
Show: Melting Pot
Save Recipe Print
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
1 tart

Ingredients

For the pastry:
For the filling:

Directions

Beat together the egg, sugar and 1 to 2 tablespoons of warm water until light and creamy. Gradually fold in the flour until the mixture leaves the sides of the bowl clean. For the filling, beat together the eggs and sugar until creamy. Fold in the lemon rind, ground almonds and cinnamon. Roll out the pastry to 1/8-inch thick on a floured work surface. Line a greased, loose-bottomed 10-inch tart pan with the pastry. Prick it all over with a fork and spoon the filling on top. Bake in a preheated oven at 355 degrees F for about 30 minutes, until golden brown. Leave the almond tart to cool in the pan. Once cool, transfer it to a serving plate and sprinkle with confectioners' sugar before serving. A St. James' cross template can be used, if liked.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Tirado de Mahi Mahi

Recipe courtesy of Bobby Flay

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Tarta Tres Leches

Recipe courtesy of Valarie Enters

Melon Tart with Muscat de Beaumes-de-Venise

Recipe courtesy of David Rosengarten

Tomato Tart with Fleur De Sel

Recipe courtesy of Patrick Proenca

Double Chocolate Tart with Dulce de Leche

Recipe courtesy of Food Network Kitchen

Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds

Recipe courtesy of Alex Lee

Galician Soup

Recipe courtesy of Pulperia a Gudina

Fig and Almond Tart

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.