Recipe courtesy of Pilar Sanchez
Show: Melting Pot
Total:
1 hr 15 min
Active:
30 min
Yield:
1 tart
Level:
None

Ingredients

For the pastry:
For the filling:

Directions

Beat together the egg, sugar and 1 to 2 tablespoons of warm water until light and creamy. Gradually fold in the flour until the mixture leaves the sides of the bowl clean. For the filling, beat together the eggs and sugar until creamy. Fold in the lemon rind, ground almonds and cinnamon. Roll out the pastry to 1/8-inch thick on a floured work surface. Line a greased, loose-bottomed 10-inch tart pan with the pastry. Prick it all over with a fork and spoon the filling on top. Bake in a preheated oven at 355 degrees F for about 30 minutes, until golden brown. Leave the almond tart to cool in the pan. Once cool, transfer it to a serving plate and sprinkle with confectioners' sugar before serving. A St. James' cross template can be used, if liked.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Tarta Tres Leches

Recipe courtesy of Valarie Enters

Melon Tart with Muscat de Beaumes-de-Venise

Recipe courtesy of David Rosengarten

Double Chocolate Tart with Dulce de Leche

Recipe courtesy of Food Network Kitchen

Tomato Tart with Fleur De Sel

Recipe courtesy of Patrick Proenca

Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds

Recipe courtesy of Alex Lee

Lemon Almond Tart

Recipe courtesy of Calhoun Cooking School

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.