Recipe courtesy of Mora Mora
Tartar de Kamaji
Total:
25 min
Active:
25 min
Yield:
2 to 4 servings
Level:
Intermediate
Total:
25 min
Active:
25 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

Directions

Toast the chile over a direct flame until charred. Set aside.

In a bowl, combine the tuna, bamboo shoots, tomatoes, ginger, green onion, red onion, mint and coriander. Add the sesame oil and lime juice. Gently fold in the avocado. Add salt and pepper to taste.

Plate the tartare. Garnish with the chile and shower with sesame seeds. Serve with tortilla chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pico de Gallo

Recipe courtesy of Ree Drummond

Grilled Tilapia Po' Boys with Homemade Tartar Sauce

Recipe courtesy of Paula Deen

Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils)

Recipe courtesy of Carlos Piernas Del Amor

Tartar Sauce

Recipe courtesy of Food Network Kitchen

Tartar Sauce

Recipe courtesy of Ina Garten

Tartar Sauce

Recipe courtesy of Anne Burrell

Steak Tartar

Recipe courtesy of Joe Allen

Salmon Tartar

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking