Recipe courtesy of Mora Mora
Tartar de Kamaji
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- Level: Intermediate
- Total: 25 min
- Active: 25 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 341
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 6 g
- Sugar
- 3 g
- Protein
- 17 g
- Cholesterol
- 20 mg
- Sodium
- 428 mg
- Level: Intermediate
- Total: 25 min
- Active: 25 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 341
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 6 g
- Sugar
- 3 g
- Protein
- 17 g
- Cholesterol
- 20 mg
- Sodium
- 428 mg
Ingredients
Directions
- Toast the chile over a direct flame until charred. Set aside.
- In a bowl, combine the tuna, bamboo shoots, tomatoes, ginger, green onion, red onion, mint and coriander. Add the sesame oil and lime juice. Gently fold in the avocado. Add salt and pepper to taste.
- Plate the tartare. Garnish with the chile and shower with sesame seeds. Serve with tortilla chips.
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