- 1 scallion (green onion) trimmed of 2 inches of green
- 1 small (2 ounces) sour dill pickle
- 1/4 cup (packed) washed parsley leaves
- 2 cups mayonnaise, low fat or regular
- 1 teaspoon strong mustard like Creole or Dijon
- Salt and 1/8 teaspoon cayenne pepper
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