Tartar Sauce

Total Time:
15 min
Prep:
15 min

Yield:
about 1 cup
Level:
Easy

Ingredients
  • 1 scallion (green onion) trimmed of 2 inches of green
  • 1 small (2 ounces) sour dill pickle
  • 1/4 cup (packed) washed parsley leaves
  • 2 cups mayonnaise, low fat or regular
  • 1 teaspoon strong mustard like Creole or Dijon
  • Salt and 1/8 teaspoon cayenne pepper
Directions

In a food processor or blender mince the scallion, pickle and parsley, then puree with mayonnaise and mustard and season with salt and cayenne pepper.


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