Recipe courtesy of Michele Urvater
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Total:
15 min
Prep:
15 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Whisk the mayonnaise and mustard together and blend in the pickle and capers. Finely chop the herbs and add them to the mayonnaise and season with salt and Tabasco to taste.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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