Tartar Sauce

Total Time:
15 min
Prep:
15 min

Yield:
about 2 cups
Level:
Easy

Ingredients
  • 1 cup mayonnaise
  • 2 teaspoons Dijon or Creole style mustard
  • 1 Kosher dill pickle (4 ounces), finely chopped
  • 2 tablespoons chopped capers
  • 1/4 cup each packed fresh dill and parsley leaves
  • 1/4 cup chopped fresh chives
  • Salt and Tabasco sauce
Directions

Whisk the mayonnaise and mustard together and blend in the pickle and capers. Finely chop the herbs and add them to the mayonnaise and season with salt and Tabasco to taste.


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