Tartar Sauce

Total Time:
10 min
Prep:
10 min

Yield:
about 1 1/2 cups

Ingredients
  • 1 cup mayonnaise
  • 1/4 cup minced sweet pickle
  • 1 hard-boiled egg, forced through a coarse sieve
  • 2 tablespoons minced shallot
  • 2 tablespoons drained bottled capers
  • 1/2 teaspoon crumbled dried tarragon
  • 2 tablespoons Creole or Dijon mustard
  • 2 tablespoons minced fresh parsley leaves
  • 1 teaspoon fresh lemon juice
Directions

In a small bowl stir together all the ingredients until the tartar sauce is combined well. (The sauce may be made 1 day in advance and kept covered and chilled).


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