- 1 pint mayonnaise
- 2/3 cup dill pickle relish
- 2 tablespoons minced white onion
- 1 ounce lemon juice
- Pickle juice
Mix ingredients together, refrigerate, and serve as needed.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Neptune's Net