Recipe courtesy of Gale Gand
Tartuffo
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 537
- Total Fat
- 32 g
- Saturated Fat
- 18 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 5 g
- Sugar
- 58 g
- Protein
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 85 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 537
- Total Fat
- 32 g
- Saturated Fat
- 18 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 5 g
- Sugar
- 58 g
- Protein
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 85 mg
Ingredients
Directions
- With a small ice cream scoop, make walnut-sized balls of the chocolate ice cream. Shove a hazelnut into the center of each ball. Freeze. With a larger ice cream scoop, dig out flat globs of vanilla ice cream and pack it around the chocolate ice cream ball, covering completely. Freeze for 30 minutes. Roll in chocolate shavings and keep frozen.
