Tassa's Turkey Cornucopia Burger with Paprika Aioli
Recipe courtesy Tassa Hampton
Show: Grill It! with Bobby Flay
Episode: Burgerlicious
Rate This RecipeRead users' reviews (10)
- Recipe categories: Cheese, Provolone, Poultry, Turkey,
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Average Rating:
Total Reviews: 10
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By Maricruz57
on March 03, 2012
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We saw this episode this week and thought, "we have try this". So today we went and did just that. I just held back on adding the habanero powder because we have two girls who might find that too spicy. These burgers were so good, they put the other two regular beff patties we made to shame. Absolutely delicious, especially for one of the girls who is a picky eater. We did the steak fries on the grill and Bobby Flay's Sangrua too. It was so good, I have renamed it Flay-vorite Sangria!!! All the sauces and spreads tat go with recipes also were delicious. My boyfriend said it would have been a shame to put ketchup on those potatoes. Yummy!!!
By irishdancer15_8...
Nantucket, OT
on June 20, 2011
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I saw a rerun of this episode and I had to try these burgers. I'm glad I did! I didn't have the hot paprika, so I used regular paprika and I think I missed the extra spice. Next time I might actually increase the spices I use, because I was missing the kick. Overall, delicious recipe and really healthy!
By kbcervantes_7919545
CMCH, NJ
on February 05, 2011
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I was excited about all the vegetables and spices, but unfortunately, it didn't work for me or my son. It didn't taste much like turkey at all, there were so many other ingredients.
By Mrs. M.
on January 12, 2011
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My husband and I didn't like it. My daughter, on the other hand, liked it. Tasted like veggie burger especially with the distinct taste of the cilantro. I should have separated the onions to give it more crunch or texture. No more turkey burgers again.
By acellacaplan_44...
New Orleans,, LA
on July 13, 2010
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I never realized how bland turkey burgers were until I had this one. Definitely try it, you will be not be disappointed.
By shannon.damico_...
Bergenfield, 70
on July 06, 2010
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This is so easy and so tasty. It is a must-try for anyone who likes turkey burgers.
By dcox_12982502
saint petersbur...
on July 06, 2010
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We saw this episode on July 5th in the afternoon and made them from memory that evening. They really came out well even though we left out the eggs, carrots, cilantro and olive oil. Can't wait to make them again now that we have all the ingredients. Great substitute for red meat! Fantastic!
By acchoopsfan_4390196
Candler, NC
on July 05, 2010
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This burger is awesome! So juicy, and the flavors are unexpectedly wonderful. This is one burger that my family didn't want to put down. Thanks for sharing your recipe on the show.
By lsm19742_12073721
Cary, 73
on July 05, 2010
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I was afraid it might be too spicy for my husband but he commented several times during dinner how much he loved this burger - definitely one I will make again!
By aepperso_11980792
Melbourne. FL
on July 05, 2010
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This turkey burger is fantastic. There is a lot of heat from the spices, I opted to cut back on some of the heat. I don't think this impacted the flavor and the taste. Additionally, I dressed the burger with a piquilla pepper, mayo, yogurt, lemon zest and lemon juice topping.
Thanks Tassa - awesome job!