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Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil Recipe

Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil

Recipe courtesy Joey Altman, Copyright 2002

Show: Tasting NapaEpisode: Winemakers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on March 07, 2009

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    I just made this for a dinner party and it was delicious!! I made my own blood orange infused olive oil and include slivers of blood orange on the plate. It was beyond delicious. Next time I will try it with buffalo!!!

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