Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce

Recipe courtesy Joan Rombauer

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Rated 4 stars out of 5
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  • Read 4 Reviews
Total Time:
4 hr 10 min
Prep
10 min
Cook
4 hr 0 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 2 beef briskets, approximately 5 pound each, trim the fat
  • 4 to 6 (14-ounce) cans beef broth
  • Spicy Barbecue Sauce, recipe follows

Directions

Preheat oven to 350 degrees F.

Place the briskets in a large roasting pan. Add enough beef broth to cover briskets by a minimum of 1 inch. Cover the roasting pan and cook 3 to 4 hours until fork inserts easily into meat.

During the last hour of cooking reduce the oven temperature to 325 degrees F. You will notice that the beef broth has been reduced and the top of the brisket is visible. Pour the "Spicy Barbecue Sauce" on the top and continue baking until done. Check the brisket approximately every 20 minutes. Serve briskets with pan juices over mashed potatoes.

Spicy barbecue sauce:

Combine ingredients and add to beef brisket during the last hour of cooking.

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Newest Ratings and Reviews

Read all 4 reviews

  • on February 12, 2005

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    I love this recipe. It is so easy. I usually double or triple the recipe so that there are leftovers. I also thicken the sauce with corn starch for a wonderful gravy.

    people found this review Helpful.
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  • on December 17, 2004

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    Amazing

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  • on October 03, 2004

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    This is a yummy recipe. I will cut the sugar a bit (a little too sweet, but served with garlic smashed potatoes the sweetness was subdued. Definitely a keeper.

    people found this review Helpful.
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