Ingredients
- Day-old sourdough baguette
- 1 garlic clove, peeled and halved
- 1/4 cup olive oil
- 1/2 pound aged Asiago, thinly sliced
- 1/2 cup Olive Tapenade, store bought
- 1 teaspoon fresh lemon thyme leaves
Directions
Preheat oven to 350 degrees F.
Slice the baguette into 1/3-inch rounds. Lightly toast in the oven, about 10 minutes. Cool and rub with cut end of garlic clove.
Brush with olive oil. Lightly toast again until oil sizzles. Spread cheese on crostini and heat in oven until cheese bubbles. Remove from oven. Spread with tapenade and sprinkle with a few thyme leaves.
Serve immediately
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By dduwenhoegger_1...
Minneapolis, MN
on December 10, 2004
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Made this for a holiday party. Everyone raved, some thought it had too much garlic altho I may have exceeded the amount in the recipe : I like galic. Also the amount of EVOO was a little too much. There was quite a bit of standing EVOO not absorbed. Add this last so you know the amount needed to coat the ingredients.
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