Udon Noodles with Japanese Clam Sauce
Recipe courtesy Hideko Pond, Hakusan Sake Brewery
Rate This RecipeRead users' reviews (3)
- Recipe categories: Shellfish, Clam, Dairy, Noodles, Vegetables, Tomato,
- recipe
- ratings & reviews(3)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By elklo_13009681
Castro Valley, 43
on July 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe! Steaming clams in sake really makes them tasty! They taste so good that we add extra in since everyone wants the clams.
By samanthaleavitt...
so portland, ME
on January 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am in love with this recipe...I tweaked it just a bit...did not put clams in but used bottled clam juice, didn't use tomatoes and used green onions for yellow...love it love it love it....did I mention that I loved it? Served noodles along side Ina's Asian Grilled Salmon...delish!
By marczim_2453249
San Diego, CA
on April 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm always looking for new ways to prepare udon, and this was one of the best. The sauce provided something of an italian/japanese fusion flavor which was quite tasty. I might cut down on the tomatoes a little bit though, as they tended to overpower the sauce. The clams were some of the best I've ever had. Simple, steamed in sake, and just plain delicious. They also make for a beautiful presentation in their shells. I highly recommend this dish!