Udon Noodles with Japanese Clam Sauce
Recipe courtesy Hideko Pond, Hakusan Sake Brewery
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- Recipe categories: Shellfish, Clam, Dairy, Noodles, Vegetables, Tomato,
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Total Reviews: 3
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By elklo_13009681
Castro Valley, 43
on July 18, 2010
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This is a great recipe! Steaming clams in sake really makes them tasty! They taste so good that we add extra in since everyone wants the clams.
By samanthaleavitt...
so portland, ME
on January 08, 2009
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I am in love with this recipe...I tweaked it just a bit...did not put clams in but used bottled clam juice, didn't use tomatoes and used green onions for yellow...love it love it love it....did I mention that I loved it? Served noodles along side Ina's Asian Grilled Salmon...delish!
By marczim_2453249
San Diego, CA
on April 16, 2006
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I'm always looking for new ways to prepare udon, and this was one of the best. The sauce provided something of an italian/japanese fusion flavor which was quite tasty. I might cut down on the tomatoes a little bit though, as they tended to overpower the sauce. The clams were some of the best I've ever had. Simple, steamed in sake, and just plain delicious. They also make for a beautiful presentation in their shells. I highly recommend this dish!