A specialty of Len Evans Tasting Room, Sydney, Australia *This recipe requires overnight preparation
Recipe courtesy of Graham Kerr
Episode: Tasting Room Pie
Total:
10 hr
Active:
8 hr 15 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Mix together veal, pork, onion, carrot, celery, salt and pepper in a bowl. Pour red wine over this, cover with plastic wrap and marinade in cool spot on countertop overnight, or refrigerate.

For pastry: In medium bowl, cut butter into flour, then add 1 egg and mix thoroughly. Add cold water and combine well. Set aside until needed. Beat second egg with a pinch of salt.

Strain marinade from meat and reserve. Set aside vegetables and dry meat thoroughly with towel. Heat large pan with clarified butter on high heat and brown meat pieces. Cover meat with vegetables and simmer over low heat, stirring constantly for a few minutes.

Heat clarified butter in another pan and add garlic, mushrooms, orange peel, and lemon juice. Add bouquet garni and simmer. Then add wine marinade.

Roll pastry to fit across top of casserole dish.

Preheat oven to 375 degrees F. Pour meat mixture into casserole and add mushrooms and wine, discarding peel, bouquet garni, and garlic clove. Cover with pastry and crimp edges to seal. Decorate with pastry leaves and poke a steam vent in center of crust. Brush pastry with beaten egg and bake for 90 minutes.

IDEAS YOU'LL LOVE

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Easter Pie

Recipe courtesy of Giada De Laurentiis

Chicken Pie

Recipe courtesy of Trisha Yearwood

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Tamale Pie

Recipe courtesy of Ree Drummond

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking