- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 940
- Total Fat
- 64 g
- Saturated Fat
- 24 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 6 g
- Sugar
- 10 g
- Protein
- 52 g
- Cholesterol
- 186 mg
- Sodium
- 2327 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 940
- Total Fat
- 64 g
- Saturated Fat
- 24 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 6 g
- Sugar
- 10 g
- Protein
- 52 g
- Cholesterol
- 186 mg
- Sodium
- 2327 mg
Ingredients
Directions
- Heat a cast-iron griddle over medium heat until hot.
- Spread 2 tablespoons of the mayonnaise equally on the split sides of the buns and griddle mayo-side down until golden brown, 1 to 2 minutes. Set aside.
- Combine the ketchup and mustard with the remaining 1 tablespoon mayonnaise in a small bowl and stir until just combined. Spoon the sauce onto the top buns.
- Heat a large cast-iron skillet over medium-high heat. Season the beef with salt and pepper. Divide into 4 equal patties and transfer to the skillet. Cook for 4 to 5 minutes. Add the butter, flip the patties, then remove from the heat (or bake in a 500 degree F oven until the patties are cooked to your desired temperature). Top each patty with a slice of cheese and let it melt.
- Transfer the patties to the bottom buns. Top with the pickles and chopped onion, as desired. Close the burgers and serve hot.
