Recipe courtesy of Q MasterZ
Total:
33 hr 40 min
Active:
40 min
Yield:
20 servings
Level:
Intermediate

Ingredients

Marinade:
Rub:

Directions

Marinade: Combine the juices along with the syrup in a resealable plastic bag. Add the ribs, seal the bag and let marinate, overnight, in the refrigerator.

Apply the Worcestershire sauce generously over the ribs. Allow the sauce to penetrate the meat for 20 minutes, then remove the excess sauce from the ribs.

In a large bowl, combine the remaining rub ingredients and generously cover the ribs on both sides. Finally, put the ribs in a resealable plastic bag and refrigerate for 24 hours.

Put the ribs on a preheated charcoal grill with a temperature of 300 degrees F. Close the grill lid and lower the temperature to 250 degrees F. Grill the ribs on both sides for 30 minutes. The ribs will be done when you see the bones pull back at least 1/2-inch and clear juices are present! Transfer the ribs to a serving platter and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Short Rib Chili

Recipe courtesy of Giada De Laurentiis

Scott's Short Ribs

Recipe courtesy of Ina Garten

Spicy Slow-Cooked Country Rib Tacos

Recipe courtesy of Eddie Jackson

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Braised Short Ribs

Standing Rib Roast

Recipe courtesy of Anne Burrell

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking