Recipe courtesy of Q MasterZ
Total:
33 hr 40 min
Active:
40 min
Yield:
20 servings
Level:
Intermediate

Ingredients

Marinade:
Rub:

Directions

Marinade: Combine the juices along with the syrup in a resealable plastic bag. Add the ribs, seal the bag and let marinate, overnight, in the refrigerator.

Apply the Worcestershire sauce generously over the ribs. Allow the sauce to penetrate the meat for 20 minutes, then remove the excess sauce from the ribs.

In a large bowl, combine the remaining rub ingredients and generously cover the ribs on both sides. Finally, put the ribs in a resealable plastic bag and refrigerate for 24 hours.

Put the ribs on a preheated charcoal grill with a temperature of 300 degrees F. Close the grill lid and lower the temperature to 250 degrees F. Grill the ribs on both sides for 30 minutes. The ribs will be done when you see the bones pull back at least 1/2-inch and clear juices are present! Transfer the ribs to a serving platter and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Chicken Green Chili

Recipe courtesy of Tyler Florence

Pizza Dough

Recipe courtesy of Bobby Flay

Taylor Bay Scallop Ceviche

Recipe courtesy of The River Cafe

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking