Tea Cakes

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
50 cakes
Level:
Easy

Ingredients
  • 6 cups flour
  • 1/2 teaspoon baking powder
  • 6 eggs
  • 3 cups sugar
  • 1/2 pound butter, at room temperature
  • 1/2 cup vegetable shortening, at room temperature
  • 1 1/2 tablespoons lemon extract
  • 1 1/2 teaspoons ground nutmeg
  • 1/2 cup water
Directions

Preheat oven to 300 degrees F.

In a large mixing bowl, combine flour, baking powder, eggs, sugar, butter, shortening, lemon extract, nutmeg and water. On a floured surface, roll out the dough to 1/2-inch thickness. Cut with a 2 1/2-inch circle biscuit cutter.

Place on a greased baking sheet. Bake in oven for 15 to 25 minutes, or until slightly golden on the edges. Serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Sherry Tea Cakes and Glaze

    Recipe courtesy of Sandra Lee