Recipe courtesy of Weighing In
Show: Weighing In
Episode: Tour Guides
Save Recipe Print
Total:
40 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Wash and pat dry the chicken. Combine the peppercorns and five-spice powder and rub mixture onto dry chicken; set aside.

Line a wok with aluminum foil. Combine tea, sugar, rice, and ginger in a small bowl. Place mixture on foil in wok. Place wok over medium heat until it starts to smoke. Place chicken on a rack 3 inches over the tea mixture, skin side up. Cover with a lid and smoke for 20 minutes or until chicken is fully cooked through.

Remove from wok and serve with steamed vegetables and rice, if desired.

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