Recipe courtesy of Weighing In
Show: Weighing In
Episode: Tour Guides
Total:
40 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Wash and pat dry the chicken. Combine the peppercorns and five-spice powder and rub mixture onto dry chicken; set aside.

Line a wok with aluminum foil. Combine tea, sugar, rice, and ginger in a small bowl. Place mixture on foil in wok. Place wok over medium heat until it starts to smoke. Place chicken on a rack 3 inches over the tea mixture, skin side up. Cover with a lid and smoke for 20 minutes or until chicken is fully cooked through.

Remove from wok and serve with steamed vegetables and rice, if desired.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Asian Chicken Lollipops

Recipe courtesy of Guy Fieri

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Easy Chicken Mole

Recipe courtesy of Marcela Valladolid

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Honey Brined Smoked Turkey

Recipe courtesy of Alton Brown

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.