Tea Smoked Chicken

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 whole chicken breasts, skin on
  • 1 teaspoon Szechwan peppercorns
  • 1 teaspoon Chinese five-spice powder
  • 1/2 cup black Chinese tea leaves
  • 1/2 cup brown sugar
  • 1/2 cup rice
  • 1/4 cup freshly chopped gingerroot
Directions
  • Wash and pat dry the chicken. Combine the peppercorns and five-spice powder and rub mixture onto dry chicken; set aside.

  • Line a wok with aluminum foil. Combine tea, sugar, rice, and ginger in a small bowl. Place mixture on foil in wok. Place wok over medium heat until it starts to smoke. Place chicken on a rack 3 inches over the tea mixture, skin side up. Cover with a lid and smoke for 20 minutes or until chicken is fully cooked through.

  • Remove from wok and serve with steamed vegetables and rice, if desired.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Tea Smoked Chicken

    Recipe courtesy of Food Network Kitchen