Recipe courtesy of Ming Tsai
Total:
15 min
Active:
15 min
Level:
Easy

Ingredients

Directions

In a bowl, whisk together mustard, vinegars and sugar. Drizzle in oil and season with salt and pepper. Check for seasoning. Dress upland cress with vinaigrette. Lay out the bread and cover with the salmon. Sandwich a pile of upland cress between the bread. Slice off the crusts and serve with side of cress salad.;

This recipe utilizes the leftovers from tea smoked Salmon recipe. .

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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