Recipe courtesy of Ming Tsai
Save Recipe Print
Total:
15 min
Prep:
15 min
Level:
Easy

Ingredients

Directions

In a bowl, whisk together mustard, vinegars and sugar. Drizzle in oil and season with salt and pepper. Check for seasoning. Dress upland cress with vinaigrette. Lay out the bread and cover with the salmon. Sandwich a pile of upland cress between the bread. Slice off the crusts and serve with side of cress salad.;

This recipe utilizes the leftovers from tea smoked Salmon recipe. .

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword