Recipe courtesy of Wolfgang Puck
Total:
45 min
Active:
10 min
Yield:
1 quart
Level:
Easy

Ingredients

Simple Syrup:

Directions

Let the mint steep in the brewed tea for 30 minutes. Add the sugar syrup to make it very sweet. Add lemon juice to bring back the tea flavor and to reduce the sweetness. Freeze in an ice cream machine according to manufacturer's instructions.

Simple Syrup:

In a saucepan, combine sugar and water. Bring to a boil and simmer until sugar is dissolved, but no color is reached. Remove from the heat and let cool.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Green Tea Sorbet

Recipe courtesy of Sara Moulton

Champagne, Cardamon Strawberries with Chamomile Tea Sorbet

Recipe courtesy of Anthony Ambrose

Rice Pudding with Green Tea Apple Sorbet and Chili Pineapple

Recipe courtesy of Food Network

Sorbet Shots

Recipe courtesy of Sandra Lee

Chocolate Sorbet

Recipe courtesy of Ina Garten

Strawberry Sorbet

Recipe courtesy of Padma Lakshmi

Tiare Sorbet

Recipe courtesy of Damien Rinaldi-Dovio

Sorbet Shots

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking