Tea Sorbet

Total Time:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min

Yield:
1 quart
Level:
Easy

Ingredients
  • 2 to 3 sprigs fresh mint
  • 3 cups strong brewed mint tea
  • Simple Syrup, recipe follows
  • Fresh lemon juice
  • Simple Syrup:
  • 2 cups sugar
  • 1 cup water
Directions

Let the mint steep in the brewed tea for 30 minutes. Add the sugar syrup to make it very sweet. Add lemon juice to bring back the tea flavor and to reduce the sweetness. Freeze in an ice cream machine according to manufacturer's instructions.

Simple Syrup:

In a saucepan, combine sugar and water. Bring to a boil and simmer until sugar is dissolved, but no color is reached. Remove from the heat and let cool.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Lotta Chocolate Sorbet

    Recipe courtesy of Emeril Lagasse